At my first dinner as the Duchess of Elby, my mother-in-law leaned down the table and whispered, loud enough for thirty-two guests to hear, that I should have stayed in the kitchen — that I had been somebody there, and here I was nothing. I had scoured her son’s pots at nine years old and fed him back from the dead at twenty-three. I did not answer. At the head of the table, my husband was already rising to his feet.
He did not raise his voice. He did not need to. The whole room was already silent and hanging on…